If this is your situation, you might have to take what you can get and widen your search next year. Once the piglets are weaned from their mother's milk they are fed free choice a certified organic, non-GMO feed ration in addition to what they can forage from the pastures and woods. We also process BEAR, MOOSE, ELK, ANTELOPE, WILD BOAR, etc. Walnut Valley Packing's phone number is 316-321-3595. Pick up at meat processor..................... FREE. Hanging weight price for pork rack. If you want all the roasts, ribs, and belly then expect only about 20# of sausage from the trimmings. Turnaround time, depending on the time of year, is typically 3-4 weeks from when you place an order. This also saves you on cost. ) Bacon and ham sold as "nitrate free" is cured using a celery extract which is…full of nitrates. Your deposit amount will then be deducted from the total once your pork is ready to pick up. 50/lb with a final hanging weight 144 lbs plus slaughter and butchering (cutting & vacuum packaging) for a yield price of about $8. Just try saying it out loud and feel how good it sounds.. "I gotta go pick up my pork" and then enjoy the convenience of having a freezer full of melt-in-your-mouth pasture raised pork chops, ribs, ham and bacon. Prefer thick cut bacon, you can get that as well.
For those of you not in our local area we are willing to meet you in the Chelsea/Ann Arbor areas or even the Lansing area as we do regular meet up's in those areas. These Red Wattle hogs are spoiled. Willow City Farm Price LIst.
And not weaned until 2 months of age (factory farms wean as early as 15 days). Hanging weight price for pork long. Wisconsin Meadows™ Pastured Pork: cryovac sealed, frozen and delivered to your door! Cut these numbers roughly in half if you're interested in a half hog. If you don't have the freezer space to spare for a half hog, or you want a mix of pork, chicken, and lamb without using up too much space in the freezer, you might be interested in our monthly meat subscription CSA.
Lamb and goat are available within the week of the butcher date. EFFECTIVE JAN. 1, 2021. We have almost an acre of pasture for them to roam on. Dried Venison ( WHOLE boneless Hind Quarter, slicing & packaging included) - $32.
We reserve the right to reject any deer or meat that is not cleaned properly. The price for a whole pig is $4. YOUR BUYERS GUIDE FOR A WHOLE (OR HALF) HOG. All orders require pre-order and a $200 deposit per 1/2 Pig or $350 per 1 Whole Pig. If you prefer larger packs of bacon to feed your family on a Sunday morning then you can do that. Beef shares will be delivered at the end of July and November. We do require a $100 deposit to secure your hog, which you can pay over the phone during our business hours. Purchasing Locally Raised Pork.
Here is how the process works: 1. Special Processing Options: Cape Out for Head Mount - $30. Chicken Feet or Necks............................ $3/lb. Half Pig Shares (Custom Butchered. I rarely use anything besides a bit of salt when cooking, and you can cut pork chops with a fork. Faye Farms hogs are rotationally grazed. We'll go over the costs and variables you should know about for your area. You really can eat "nose to tail" although you will probably need more than one pig tail for any standard pig tail recipe.
Most of our pigs finish in fall or spring, with a lesser number available in mid-summer. You will pay the butcher for processing when you pick up your meat. There are other savings as well and we can pass those on to you in the form of a substantial discount. You pick up your pork from a local butcher and you pay the butcher to custom cut and cure the meat (picking up your meat yourself saves you a significant amount because of government regulations. ) HAM - Cured Roast/Steaks, Uncured Roasts/Steaks. The rest is oddments and a lot of good stuff. We can arrange individualized plans to work with what you need. The butcher also offers the following services at an additional per pound price: smoking, bulk, cased and smoked sausage. Pork hanging weight vs live weight. Keep Horns or Head - $5. Ray, Federick K. Buyig Beef for Home Freezer.
60 per pound, or a total cost of between $552. The amount of meat that you will take home and put in your freezer will weigh between 78 pounds and 117 pounds. 95 - Average Ham: 15-8 lbs. Huyaca Fiber Rovings. If you are really concerned about nitrates in bacon (we're not, in moderation, but we respect your right to eat what you want) then ask for uncured pork belly and make your own salt pork at home! Bones make fantastic soup and stew stock – great for healthy joints and paleo diets. 1 fresh, or smoked or boned for trimmings.
Pickup at processor for no additional charge, OR we can pickup from processor and bring back to farm for storage and pickup at Farm Store for additional fee of $35. After processing you will be responsible for picking up your cuts of meat and paying WVP directly for the processing of your pig. Is an article I wrote going over your costs and budget for raising vs buying pigs for freezer pork. If no auctions are local to you, find the closest one and use those numbers.
Cut Options and Choices: Roasts Boston Butt Roast Pork Steaks.